21st October

I've never made a stir fry of any sort (which is bad really seeing as I love cooking!) it always looked quite complicated.

But I bit the bullet, bought some bean sprouts, mix veg, and a sauce and I made the most amazing stir fry ever! It honestly tasted so much better than a meal from the chinese. It wasn't greasey and it was nice knowing exactly what was going into it.

It's definitely something i'm going to keep playing around with. I had chicken, but I want to try prawns, turkey, tofu and maybe even a special one with lots of different meats. And the even better thing was that it made enough for 2 so I had it 2 days running!