28th October

More food :D Butternut squash chips are so tasty. All you do is slice the BNS into chip shapes, put some fry lite spray in the pan and fry them on each side until they go softer and a bit golden. They don't taste like chip chips, but they are nicer. Not greasy, a little more sweeter and just lovely. I had them with chicken and salad, and celery which i've hated all my life, but i've become a little addicted to it especially with cottage herb cheese or salad cream and chicken stock granules!